Riesling and a touch of heavy cream make this one luscious chicken stew.
Martha Stewart's soft chocolate chip cookies make all your problems just a little bit better. :)
Shrimp, Tomato and Basil Pasta...Packed with Fresh & Delicious Ingredients!
Luscious key lime sablés. Delicate cookies filled with tart lime curd. (recipe)
The portable version of Tiramisu - Cupcakes!
Corn, squash, tofu and fresh herbs simmered in creamy coconut milk.
Barley Risotto with Asparagus and Basil
Oatmeal Coconut Cookies 'n Cream Cookies
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
Need to feed a crowd? Try cioppino!
Mr Washy's Delightful Pumpkin Pot Stew : A step-by-step to carving and making a pumpkin-infused stew
Seafood andouille gumbo. It's never too warm for a bowl of spicy goodness.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Strawberry Buttercream Loaf Cake topped with whipped cream and sliced strawberries. Plus, my experience on The Martha Stewart Show!
all the flavors of spring in a perfect little bundle: mint ravioli stuffed with goat cheese - a recipe from Martha Stewart
Jaime Oliver's Chicken Korma, a delicious curry that is mild enough for everyone in the family to enjoy.
Chocolate Malted Cupcakes - perfect for a bake sale!
It's wedding season baby! Try out some Italian Wedding Soup with Creamy Ricotta and Honey for a low-cost, incredible starter.
Perfect for April showers: Navarin d'agneau printanier, a classic French stew of young lamb with springtime vegetables.
Persian chicken stew made with apples
Mushrooms for Beef Cheek Bourguignon
Slicing chillis for some lovely stewed pork ribs in a black bean sauce
Moqueca, a Brazilian fish stew.
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
Homemade Nikujaga (Japanese style meat & potatoes stew) - Harumi Kurihara recipe
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
A perfect stew for a wintry spring break. Daring Cook's April challenge
A Spring, Italian-inspired version of the Southern Classic, Brunswick Stew, for the Daring Cooks' Challenge
Brunswick Stew for the April 2010 Daring Cooks' Challenge
My first Daring Cooks Challenge - Brunswick Stew. A simple recipe that is full of flavor.
Brunswick Stew, a Southern classic dish with Daring Cooks.
Protein is no challenge for this Brunswick Stew.
Ratatouille, a light and tangy French summery stew featuring tomatoes, peppers, aubergines and zucchini.
A hearty stew of chicken, corn, tomatoes, lima beans, and potatoes