Stew with beef and mushrooms made with beer and yummy mashed potatoes.
Rich and delicious Chicken gravy made in the chettinad style.
Ethiopian Chickpea and Cauliflower Stew with Preserved Lemons
Martha Stewart's classic pancakes versus Alton Brown's
Sambhar or sambar is a spicy, piquant and tangy South Indian vegetable stew, usually served at breakfast, but also as a side dish with rice.
A comforting stew made with spinach and split green gram.
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting
Crab & Sweet Corn Chowder: Luscious end of summer treat [gluten free]
African Beef & Peanut Stew
Stewed tomatoes, garlic, lemon thyme, rosemary and white wine with fresh seafood – sweet prawns, squid and mussels – finished with olive oil and served with bread. Delicious!
Chicken & White Bean Chili! Healthy and lighter in calories than traditional chili, but still full of flavor!
Three Cups Chicken - Chinese style braised chicken cooked in soy sauce, rice wine and sesame oil
Julia Child's Boeuf Bourguignon for her 100th Birthday!
Raspberry Lemon Thyme Jam. Capture a bright sunny summer day in a jar.
Bigos - Polish Hunter's Stew
Cincinnati style turkey chili. A healthy version of a Midwestern favorite. Food photography and recipe by Jackie Alpers
Ripe Plantain cooked with yogurt and coconut gravy.
hello kitty strawberry rhubarb tartlets
Rhubarb and Strawberry Crumble. Lovely stewed fruits topped with a crisp, buttery, melt-in-the-mouth crumble.
Glass Noodles in Oxtail Stew
Grilled chicken with mixed vegetable stew.
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Meltingly tender and aromatic beef brisket chili served inside a warm, soft taco with sour cream, grated cheese & fresh jalapenos.
A basic vegetable curry, stuffed with kale, aromatics and potatoes fresh from the farmer's market.
Zarzuela - Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
Corn, Bacon, and Clam Stew
A cousin of bouillabaisse and a peek at an antique Cordon Bleu cookbook
Manilla clams and spicy Andouille sausage, slow cooked in the Dutch oven for an amazing seafood stew.
Spiced pork and briny eggs over rice for breakfast? John Gorham, chef at Tasty n Sons, shares his Burmese Pork Stew, a tasty combo for anytime of day.
Old school Chinese fall off the bone pork stew.
Rhubarb Meringue Pie
Mushroom Bourguignon - a French classic gets a vegetarian make over!