the fixings for a warm and comforting Lamb & Ale Stew
Moroccan Lamb Tagine with Pomegranate and Cherries combines sweet, savory and spicy heat.
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Savoy and Cannellini Stew - Savoy Cabbage & Cannellini Beans make an excellent hearty, comfort-food meal for these chilly fall evenings.
Pumpkin Patch Cupcakes
Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
Stewed Pear soup: A traditional Cantonese fall dessert, helps to smooth dry throat from coughing and moisturize your skin.
“It was so good, it made you want to slap your mother.” - Coffee and Chocolate Cupcakes
Some days I think that I could really use an intern. But today I'll settle for small potatoes. As long as I can eat them.
Guinness Beef Stew
Pozole. A lovely, comforting stew of pork and hominy that I grew up with in the Southwest.
It doesn't need it to be Halloween to enjoy this chocolate pumpkin pie! This will be a standout dessert on your Thanksgiving table! [no recipe]
Tex-Mex Seven Pepper Chili - Hot and spicy. Topped with cheese and homemade salsa.
Beef bourguignon, 'nuff said.
Martha Stewart's Chocolate Bundt Cake. The Food Librarian makes 30 Bundts in 30 days because I Like Big Bundts!
Braised shredded chicken, spicy chilies and a cool dollop of sour cream can beat any chilling winter rain!
[recipe] Parsi Baffat - A spicy, tangy, comforting lamb stew made Parsi style
[recipe] Chicken and Andouille Gumbo
[recipe] Thin Rib (Short Rib) and Wheat Stew- with tomato sauce and olives
Soy Chunks Stew - light and tasty. [recipe, scroll down for English]
Chicken Curry over Rice
Easy cassoulet recipe with lots of vegetables. Perfect for these rainy Fall weekends.
Stewed monggo (mung beans) with coconut cream
Ina Garten's Roasted Potato-Leek Soup. A grown-up version of baked potato soup
Taco Soup with chihuahua cheese - a hearty alternative to Chili.
Chili - plain & simple. A no-frills recipe you can throw together in minutes.
Chickpea Caldo Verde - Portuguese garlic-y kale and potato soup.
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Red lentil curried stew with chopped greens. Nothing better than a warm curing curry!
Niku-jaga: Japanese comfort food--a stew made of meat, potatoes, and mushrooms.
Fairly Simple Beef Stew - This falls in between brain-dead, dump-it-in-the-crockpot easy and ugh-that-is-too-much-work difficult.
Spiced pumpkin cupcakes topped with sweet cream cheese frosting. The perfect dessert or snack for the autumn season.