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Cashew Chicken with fresh vegetables. {not a recipe}
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Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
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Tender, juicy baby back ribs on a wood cutting board.
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![Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]](http://images.tastespotting.com/thumbnails/277800.jpg)
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
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![Taquizas Michoacán style braised pork. [no recipe]](http://images.tastespotting.com/thumbnails/273248.jpg)
Taquizas Michoacán style braised pork. [no recipe]
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Warm traditional cassoulet with breadcrumbs sprinkled on top.
stephenhamilton.com
Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.
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Two scoops of all natural mint chocolate chip ice cream.
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Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
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Who knew food photography could be so much like "The Wizard of Oz"? Discover how we used special effects to capture this great grill shot at Stephen Hamilton Photographics!
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After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
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Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
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Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
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Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
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Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
stephenhamilton.com
A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!
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Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton
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Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
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Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
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Alaskan cod garnished with brussels sprouts and fingerling potatoes
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Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
