Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
I don't have an oven to bake, so I steamed a sponge cake instead. A very appetizing cake with lemony cranberries taste, can't stop until the very last piece. Luckily it is just a small cake :)