Catch of the day (literally). Fresh, homemade, self-caught steamed black sea bass.
Spinach and shrimp dumplings in translucent wheat starch skins.
Simple and delicious, Greens, egg and ham. Red Kale never tasted so good.
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Garlic Grilled Artichokes are tender and caramelized, with a subtle garlic flavor.
One of Spring's most pleasurable treats, artichokes, enjoyed simply with garlic & lemon butter.
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Steamed to tenderness and dipped in homemade mayo - artichokes are a fun and tasty summertime appetizer
When is a cupcake not a cupcake? When it's a steamed malaysian rice cake of course.
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
The Daring Bakers were put to the challenge of baking with steam to make traditional puddings. I made a dateless Sticky Toffee pudding, yum!
Steamed Halibut w/ Fried Ginger
Easy steamed buns, two ways
A Step-by-Step Guide to Salmon en Papillote
Homemade tamales filled with shredded pork
Steak & Mushroom Pudding with Stout, almost ready to go in the steamer (Daring Bakers April)
Moist steamed sponge pudding with dates and a melt-in-the-mouth texture. Served with butterscotch sauce. Daring Baker challenge.
TDB April challenge - steamed suet pudding. This is a wonderful Plum Pudding recipe.
Spotted Dick, a traditional steamed English pudding.
Sticky Date Pudding with Butterscotch Sauce
Steamed Lemon Pudding with Vanilla Rum Sauce
Daring Bakers' challenge-Traditional British Pudding- Chocolate steamed pudding with strawberries
Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon for the Daring Baker's Challenge-April 2010
Spotted Dick, a British steamed pudding with currants, drizzled with white chocolate butter sauce.
Strawberry Rhubarb Spotless Dick, with Ginger Creme Anglaise, my version of Spotted Dick, a British steamed sponge pudding, made with suet, for the Daring Bakers
Mussels with White Wine and Fresh Herbs: try this simple recipe and you'll be eating a steamy bowl of these beauties in minutes!
Steamed Fish with Ginger
Tofu with Prawns - Steamed and Deep Fried
Steamed halibut with a lemony sauce of pureed green onions is just one great recioe from a new oookbook featuring recipes from Napa Valley.
dubu jjim/두부찜 (steamed tofu) with spicy, garlic soy sauce
Steamed Artichokes with Herbed Caper Mayonnaise
Thai style Steamed Fish With Garlic, Lime, and Chilies
Wine Roasted Fresh Artichoke dipped in a creamy balsamic sauce.
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)