Steamed Frozen Oysters with Fermented Black Beans
Stuffed Artichokes. My favorite way to eat my favorite vegetable.
Although available year round, these are a perfect summertime side dish to either steam or grill, and goes great with burgers and steak!
Hand-pulled chicken, a cold dish and an appetizer for summer.
what? we paid $65! a person! for something we can do at home?! doing a Maryland-style CrabFest at home, plus a How-To open those little suckers...
Lotus leaf imparts an earthy aroma to a simple Chinese steamed chicken recipe.
Momofuku Pork Buns
Mashed Sweet Potatoes: I started making these about 5 years ago and I get requests for them all the time.
The Prosperity Cake aka Huat Kuih
I have a coriander craving; I heaps loads and loads of them in my salad, salsa and steamed squid
Traditional Chinese Dong Po Pork with melt in the mouth layers, fragrantly infused with ShaoXing wine
Cinnamon Chocolate Feather Pudding, smooth and mousse-like warm, dense and fudgy chilled.
Chinese White Honeycomb Cake, the rice flour batter was fermented for 36 hours and steamed to achieve pretty honeycombs
Traditional festive rice dough dumplings of the Hakka Chinese. Filled, wrapped in bamboo leaves and steamed.
chawanmushi (japanese steamed egg)
MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!
Catch of the day (literally). Fresh, homemade, self-caught steamed black sea bass.
Spinach and shrimp dumplings in translucent wheat starch skins.
Simple and delicious, Greens, egg and ham. Red Kale never tasted so good.
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Garlic Grilled Artichokes are tender and caramelized, with a subtle garlic flavor.
One of Spring's most pleasurable treats, artichokes, enjoyed simply with garlic & lemon butter.
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Steamed to tenderness and dipped in homemade mayo - artichokes are a fun and tasty summertime appetizer
When is a cupcake not a cupcake? When it's a steamed malaysian rice cake of course.
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
The Daring Bakers were put to the challenge of baking with steam to make traditional puddings. I made a dateless Sticky Toffee pudding, yum!
Steamed Halibut w/ Fried Ginger
Easy steamed buns, two ways
A Step-by-Step Guide to Salmon en Papillote
Homemade tamales filled with shredded pork
Steak & Mushroom Pudding with Stout, almost ready to go in the steamer (Daring Bakers April)
Moist steamed sponge pudding with dates and a melt-in-the-mouth texture. Served with butterscotch sauce. Daring Baker challenge.
TDB April challenge - steamed suet pudding. This is a wonderful Plum Pudding recipe.