Grilled octopus cocktail with a spicy Sriracha-based dipping sauce - quick, easy, and absolutely delicious.
Homemade tofu which involves only two main ingredients: Egg and Soy Milk.
Steamed (yes, steamed) Moist Chocolate Cake. No need for a mixer or oven. Best of all, absolutely yummy!
A savoury version of the creme caramel.
Green Tea Potstickers
Mussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!
Very smooth steamed pumpkin and coconut cream.
Hong Kong-style steamed fish, a very typical Cantonese way of savoring fresh fish. If you're looking for a healthy way to enjoy dinner, this is the one for you!
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
Cappuccino at La Colombe Torrefaction
Steamed shrimp mousse-truffle oil dumplings. Light and airy, yet intense in flavor.
Daring Cooks' June Challenge - Chinese Dumplings
Vietnamese steamed rice cakes topped with minced pork and dried shrimps.
Baked Siopao, Chinese dimsum with chicken filling, typical steamed but baked here to perfections!
Mushroom Caps with Bean and Cheese Filling
Steamed cabbage and minced pork rolls
How to make Momofuku style steamed pork buns
Unique and Surprisingly Delicious - Clams and Mashed Potatoes
Steamed Crab Legs and a Lobster Boil. For the seafood junkie, this was a meal to remember!
Steamed Black Sea Bass with Ginger and Garlic
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
An old-fashioned chocolate cake that is steamed not baked. Comes with a great fudgey chocolate coating recipe.
Steamed Cake with Wolfberry
Steamed pork buns
Thai Sticky Rice with Mangoes
Steamed yam cake Chinese-style with scallions, dried shrimps, chili and sesame seed
All about cooking, cleaning and eating soft-shell steamer clams!
Malaysia Famous Ampang Hakka Yong Tau Foo (客家酿豆腐) - Quick and Easy Cheat Version Recipe. Tofu with Stuffed Fish Paste.
Fusion Cuisine - Chorizo Pot Stickers
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Buttery potatoes with herbs
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
Steamed Red Bean Bun - Dense, sweet bean paste tucked in a ball of fragrant, chewy bread
White Wine and Cream Steamed Mussels