dodol-mochi.blogspot.com
Hong Kong-style steamed fish, a very typical Cantonese way of savoring fresh fish. If you're looking for a healthy way to enjoy dinner, this is the one for you!
www.camemberu.com
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
lisamichele.wordpress.com
Steamed shrimp mousse-truffle oil dumplings. Light and airy, yet intense in flavor.
oneperfectbite.blogspot.com
Daring Cooks' June Challenge - Chinese Dumplings
en.kokotaru.com
Vietnamese steamed rice cakes topped with minced pork and dried shrimps.
www.cafenilson.com
Baked Siopao, Chinese dimsum with chicken filling, typical steamed but baked here to perfections!
emilyann2008.blogspot.com
Mushroom Caps with Bean and Cheese Filling
justcookit.blogspot.com
How to make Momofuku style steamed pork buns
simplygluten-free.blogspot.com
Unique and Surprisingly Delicious - Clams and Mashed Potatoes
eataduckimust.blogspot.com
Steamed Crab Legs and a Lobster Boil. For the seafood junkie, this was a meal to remember!
www.myasiankitchenny.com
Steamed Black Sea Bass with Ginger and Garlic
thewanderingeater.com
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
cookiefleur.wordpress.com
An old-fashioned chocolate cake that is steamed not baked. Comes with a great fudgey chocolate coating recipe.
www.piggyscookingjournal.com
Steamed Cake with Wolfberry
fromwhencethesweetbirdsang.blogspot.com
Thai Sticky Rice with Mangoes
indochinekitchen.com
Steamed yam cake Chinese-style with scallions, dried shrimps, chili and sesame seed
timeinthekitchen.com
All about cooking, cleaning and eating soft-shell steamer clams!
almostbourdain.blogspot.com
Malaysia Famous Ampang Hakka Yong Tau Foo (客家酿豆腐) - Quick and Easy Cheat Version Recipe. Tofu with Stuffed Fish Paste.
thelaygastronomer.wordpress.com
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
www.blue-kitchen.com
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
thewellseasonedcook.blogspot.com
Steamed Red Bean Bun - Dense, sweet bean paste tucked in a ball of fragrant, chewy bread
catastrophysicist.wordpress.com
A simple, sublime preparation for Sweet Potato
thinkinsidetheicebox.com
Need a new way to serve fresh asparagus this spring? Try a simple vinaigrette!
appetiteforchina.com
A dim sum favorite to make at home - Pork and Shrimp Siu Mai (Shumai)
www.bellalimento.com
Drunken Mussels ~ a simple and delectable way to prepare this fabulous entree.
www.nooschi.com
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
littlebearskitchen.wordpress.com
Jazz up plain ol' white rice with some delicious sweet potatoes in this easy recipe.
