Steamed Whole Trout on Bacon-Cranberry Wild Rice. Fresh Wisconsin rainbow trout on a bed of hand-harvested wild rice from Northern Minnesota - a taste of the Midwest!
Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
Hong Kong-style steamed fish, a very typical Cantonese way of savoring fresh fish. If you're looking for a healthy way to enjoy dinner, this is the one for you!