Semolina steamed cake
Shumai/Siumai/Pork & Prawns Dumplings
Home-style family-style Chinese Steamed Eggs.
Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)
Chicken Biryani - The most fragrant rice on earth.
Mantou 饅頭 (Chinese Steamed Buns)
A dim sum treat that's easy to make at home.
Chawan Mushi (茶碗蒸し) aka Japanese Savoury Egg Custard
Chocolate Cupcakes for Christmas
Steamed Persimmon Pudding: A colorful treat to brighten your holiday spirit!
it's part of a larger recipe for a vegetable side dish, but we're inclined to ever and always make just the ROASTED. GARLIC. BUTTER.
Clams With Shaoxing Wine
Ginger-Scented Carrots with Tangerine Zest & Chives
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
An East Indian Steamed Fish Preparation with ground mustard paste-pairs perfect with steamed rice.
Crispy Korean dumplings!
Silky steamed egg custard, a warm savoury dish with prawns and shiitake mushrooms
curried mussels in white ale
Shelled edamame steamed with soy sauce and garlic chili sauce -- can be served with brown rice for a quick dinner or alone for a quick snack. Either way, delicious!
Suman, Filipino cakes steamed in banana leaves. These are made with cassava.
Southern Italian Har Gao dumplings
steamed veggie dumplings
Sake-Steamed Clams (Asari no Sakamushi) - easy and delicious
Steamed Free Range Chicken
Steamed Pork Slices with Bean Paste, and old fashioned Chinese dish that is fantabulous with steamed rice
Cook your own Nasi Lemak, fragrant coconut milk rice on stove top. Delicious rice, to be served with anchovies, peanuts and sambal
Steamed Prawns with Kaffir Lime & Lemongrass
A taste of Cambodia with classic Amok Trei - Steamed Coconut Fish. Step-by-step illustrations to make the banana boats to steam it in.
Chicken feet. Not just for dim sum anymore.
Salmon with Indonesian pesto wrapped in rice paper, steamed and fried.
Steamed Prawns with Tofu and Glass Noodles. So delicious!
Mussels Mariniere. Who knew that making mussels was so cheap and easy?
Steamed artichoke with a healthy twist on a dipping sauce!
Silken Steamed Egg Custard, served with Braised Meat Sauce