Strawberry Rhubarb Spotless Dick, with Ginger Creme Anglaise, my version of Spotted Dick, a British steamed sponge pudding, made with suet, for the Daring Bakers
my father's daikon cake recipe, a traditional chinese dish served during the lunar new year celebration and dim sum. don't let the smell distract you from the taste!
What to do with all that leftover Roast Pork from Chinese New Year dinners? Steam it with some shrimp paste for a tasty dish where a little goes a long way!