justonecookbook.com
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
sinfullyspicy.wordpress.com
An East Indian Steamed Fish Preparation with ground mustard paste-pairs perfect with steamed rice.
thaifood.about.com
Thai Steamed Pomfret (Butterfish) with Spring Onion, Garlic, Lemon, and Fresh Chili in Banana Leaf
