justonecookbook.com
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
www.rachelcooksthai.com
Steamed Fish with Tom Yum Flavors (Lemongrass, Galangal, and Kaffir Lime Leaf)
sinfullyspicy.wordpress.com
An East Indian Steamed Fish Preparation with ground mustard paste-pairs perfect with steamed rice.
www.peekandeat.com
Catch of the day (literally). Fresh, homemade, self-caught steamed black sea bass.
thaifood.about.com
Thai Steamed Pomfret (Butterfish) with Spring Onion, Garlic, Lemon, and Fresh Chili in Banana Leaf
