www.nytimes.com
healthy cooking technique that avoids that all-too-common dried out piece of fish: Oven Steamed Salmon with Mushrooms
www.flavorexplosions.com
The 7-minute rule. Cantonese-style steamed fish. A quick and simple way to savor fresh fish.
oliveandlemon.blogspot.com
Fragrant steamed mussels in white wine and herbs. Reminiscent of Paris, but with the comforts of home.
www.nytimes.com
maybe i'll never have to brave the chaos of chinatown again, or at least not for Quick Steamed Flounder With Ginger-Garlic Mustard Greens
onceuponaplate.blogspot.com
Preparing Tang Yut Sind Mu Gung (Thai Shrimp-Pork Steamed Stuffed Cucumber)
www.kitchenexperiments.net
Fish Roulade with Garlic and Parsley Pesto.
teczcape.blogspot.com
Chinese-Style Steamed Fish...Mom's way and for the busy you.
www.flavorexplosions.com
Cha Siu Bao - Steamed BBQ Pork Buns
www.camemberu.com
The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!
allthingsnice.typepad.com
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
tamarindtrees.net
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
offthebroiler.wordpress.com
Racks of Korean Wang Mandu ready for the steamer
www.enjoyfoodtravel.com
A delicious duck breast, served with mashed sweet and regular potatoes, lightly steamed beans, and raspberries, and there were raspberries in the sauce, as well. DE-LI-CI-OUS!
foodrockz.com
Rock the Olympics with these steamed pork dumplings.
chickyegg.blogspot.com
Onion Cup ! - Chawan Mushi in an Onion Cup
www.cupcakeproject.com
Give your oven a rest, make cupcakes in a steamer!
teczcape.blogspot.com
Fusili tossed in Asian-style steamed shrimps and celery strips - Warm pasta salad, Asian flavors.
www.rasamalaysia.com
Steamed scallops on the half shell--use the simplest of ingredients to draw out the natural sweetness of these scallops.
www.rasamalaysia.com
Penang Chee Cheong Fun or steamed rice rolls with shrimp paste sauce. A hawker delight in Malaysia, but you can make it at home with the right ingredients.
