www.savagecabbage.org
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
ribbonandcircus.blogspot.com
Seri Muka literally means pretty face in Malay. This dessert consists of steamed glutinous rice with coconut milk as bottom layer, and pandan (screwpine) custard on top. {no recipe}
justonecookbook.com
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
pickyin.blogspot.com
Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!
www.namelymarly.com
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
www.dinnervine.com
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
thehungrymuse.com
A recipe for 'Bánh Bèo', vietnamese bite-sized lilly pads of steamed rice cake, topped with minced shrimp, 'nuoc mam', and fried scallions.
elrascooking.blogspot.com
Talam Ubi (Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves)
www.smokywok.com
Simple and healthy Chinese steamed tofu topped with crispy shallots and dried shrimp.
www.blue-kitchen.com
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
www.kitchenriffs.com
The Perfect Way to Cook Your St. Patrick's Day Cabbage
www.thebittenword.com
New England Brown Bread. Steamed in a coffee can, this bread is dark and delicious.
tongueticklers.com
Broccoli and pea soup with vegan, cashew based sour cream | Vegan soup | For more delicious vegan recipes visit Tongue Ticklers.
julieannerhodes.com
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
www.craftpassion.com
I don't have an oven to bake, so I steamed a sponge cake instead. A very appetizing cake with lemony cranberries taste, can't stop until the very last piece. Luckily it is just a small cake :)
messywitchen.com
The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good! Try it and you will know. :)
kokken69.blogspot.com
Steamed Prawns With Egg White & Chinese Wine - a great and easy way to prepare fresh prawns.
bossacafez.blogspot.com
Matcha sakura mushipan (japanese green tea and cherry blossom steamed cup bread)
www.smokywok.com
Classic Chinese steamed chicken, served with crispy shallots.
emeraldricecooking.blogspot.com
Steamed lobster tails over risotto for Valentine's Dinner
www.seletsucre.com
Even though my char siu bao (Chinese barbecue pork buns) aren't as pretty as restaurant ones, they're every bit as tasty!
www.angryasiancreations.com
Steamed Snails with Lemongrass - my fave dish on a recent trip to Nha Trang, Vietnam {no recipe}
www.onebitemore.com
![Salt steamed crabs - the perfect way to get sweet, firm flesh and a taste of the sea [+ video demonstration]](http://images.tastespotting.com/thumbnails/399399.jpg)
Salt steamed crabs - the perfect way to get sweet, firm flesh and a taste of the sea [+ video demonstration]
afoodcentriclife.com
Pan roasted halibut finished with a bright lemon, caper, parsley vinaigrette makes for a fast, easy and healthy dinner.
willowbirdbaking.com
Chinese steamed buns (bāozi) stuffed with Korean BBQ (pork bulgogi)! Recipe and video tutorial.
bowllicking.com
Sesame Salmon with Cremini Mushrooms and Pea Shoots
www.blueapocalypse.com
Momofuku inspired steamed pork buns with Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung).
