Flank steak and edamame with wasabi dressing.
Though it's not quite molecular gastronomy, marinades can be a fun experiment in flavor and texture...my hypothesis? Delicious!
Steak & Goat Cheese Crostini - perfect flavors to entertain with.
Venison philly cheese steak on flatbread with peppers, onions and cheese sauce.
Artisan Beef with Morel Sauce...Holy Steer!
Greek steak pita with tzatziki sauce and marinated red onion. A healthy and tasty meal that's easy to make.
makes brunch extra luxe: Prime Rib Hash (recipe from Keens Steakhouse)
Steak fajitas made with stuff everyone has in their pantry. Well, almost everyone.
Delicious steak meets creamy blue cheese and basil butter. How this be anything but heaven?
Filet Mignon swathed in onion tarragon relish. If you've never cooked with tarragon, here's your chance!
My take on a cheesy classic. Sauteed beef and onions piled on a toasted hoagie roll and topped with homemade cheese sauce.
Rib Eye Steak Sandwiches with Arugula and Creamy Caper Sauce. Who says you can't grill in Seattle in February?
Thick cut, bone-in ribeye steaks, seasoned with sea salt, fresh cracked black pepper, and granulated garlic. Why go out for steak?
Ribeye steaks - so tender, so juicy.
Warm beef salad with crisp shaved fennel and a Meyer Lemon dressing. The perfect contrast of flavours.
Elise's Hanger Steak with Shallots - Easy, but impressive - exactly what you'd want for Valentine's Day
Your dog may object, but this is a great way to use up scraps of steak.
Steak Tenderloin in Pink Peppercorn Sauce
Grilled Marinated Flank steak, perfectly rare. Simple ingredients that burst with flavor.
Steaks with Tomato-Mushroom Ragu
A reverse sear Porterhouse
NY strip steak with Bordelaise is the perfect stay-at-home Valentine's Day dinner.
Steak with Red Wine Reduction and Fettuccine Alfredo. Tender steak, earthy sauce, al dente pasta, and creamy sauce. Four of your basic food groups.
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
Gloriously red meat - The Boastful Baker marinated and broiled this sirloin for dinner.
maybe it's the nachos, maybe it the cantina sports bar down the street, but football makes me think of mexican food - fajitas start this feast
Black and Blue Flat Bread
Easiest Beef & Barley Soup Ever
ribeye with caramelized onion marmalade
"Bistek" or Filipino Beef Steak -- thin strips of beef cooked in citrus-flavored soy sauce and onions.
Homemade Mongolian Beef. Bye bye PF Chang's...
Vaca Frita: Flank Steak with Lime & Orange Juice. SImple CUban Food at its best!
A Ribeye and Bacon...grilled together.
Friday night is Prime Grade Steak Night!