Grilled Tri-Tip Steak with Molasses Chili Sauce
Spice Rubbed Flank Steak
Steak Chimichurri nachos with lime chips, steak, cheese, and chimichurri.
Thai Beef and Mango Salad! Steak,mango, veggies, dressing! Easy to make and very impressive...
Restaurant Style Carne Asada Soft Tacos. Perfect for Cinco de Mayo!
Grilled Sirloin Steak with Coriander Relish
Grilled Flank Steak Salad with Goat Cheese
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
Flank steak marinated in a grapefruit, honey, ginger and coriander marinade.
Beer Marinated Steak Sandwiches with garlic aioli, arugula and caramelized onions.
Marinated Flank Steak Faijtas
Leftover NY Steak made into a Japanese Steak Dish
Asian Beef and Bok Choy Salad ~ plus life lessons from fish sauce!
Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
Skirt Steak and Sweet Potato Stir-Fry with Chimichurri Sauce
Tender Pork steaks served with Sautéed Apples and Crispy Sage...the ultimate Autumn Meal.
Pan-seared filet mignon and butter sautéed chanterelles on creamy polenta with port reduction.
I have found a new love! Mexican soft tacos with bbq'd steak. Add salsa, avocados and caramelized onions and it all spells deliciousness.
Flank steak marinated in beer and spices then grilled into a perfect carne asada!
Simply delicious pan fried Steak with onions and mushroom
A 'steak" of a different kind, cauliflower "steak".
Baked Ham with Maple and Mustard Glaze
Hanger Steak with Onion Wine Sauce
London Broil with Gorgonzola Horseradish Sauce
Facing fears, food science and Philly Cheesesteaks.
Who knew fries made in the oven could be so golden and crisp?
My Favorite Grilled Flank Steak!
Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
Are you too busy or too lazy to cook dinner? Look no further..
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
Simple balsamic glaze adds wonderful flavor to steaks
Jamie Oliver's 'Dress the Board' Rib-Eye Steak
A salad of steak & poached quail eggs served with a basil & chive dressing
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.