WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Flank Steak Roulade made with parmesan cheese, spinach, roasted red peppers, artichoke hearts, sun dried tomatoes, fresh herbs and breadcrumbs! It's easy and pretty!
Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!