tag: steak sauces

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Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.

Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.

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