Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.
Bacon vodka infused steak.
Cranberry-flavored Cream Cheese Stuffed Steak.
Cumin, chili powder, cinnamon, turmeric, garlic and fresh ginger all add to the big, exotic flavor of Grilled Moroccan Flank Steak.
Flavorful skirt steak is marinated in olive oil, thyme, rosemary, bay, garlic and whole peppercorns.
Rosemary/garlic/onion marinade makes grilled steak healthier. Seriously. The Journal of Food Science says so.
Recreate a taste of Strawberry Creek Inn's Steak & Eggs with this tempting marinade recipe & pomegranate sauce.
The last dry rub recipe you will ever need. Excellent on everything from chicken to steak.
Perfectly cooked steak, melted pepper jack cheese and jalapeno mayonnaise on a toasted bun. The ultimate Super Bowl sandwich.
Marinated London Broil. A simple marinade makes an inexpensive cut of meat worthy of a top steakhouse.
Though it's not quite molecular gastronomy, marinades can be a fun experiment in flavor and texture...my hypothesis? Delicious!