Simple, effortless and totally addictive vegetarian appetizer
The Italian cuisine in the 70s: Shrimp Cocktail.
Recipe in Italian and in English
Kashmiri kebab easy to make delicious savoury snacks.
This White Bean and Kale Soup is jammed packed with veggies and beans and done in under 30 minutes.
some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....
These Taco Pizza Squares combine all the flavor of beef tacos on top of a buttery croissant dough crust.
Chicken liver and herb spread - try it over a little mayo and topped with bacon or pancetta!
Tasty samosas stuffed with spinach, onion and potato
Throwing a party at home soon? See these pissaladieres for inspiration
Camembert cheese, figs & bellota ham tapas
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!
Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Prunes with liver-is a wonderful start of a festive table.
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Basic Pierogi~ potato based filling in a buttery dough pocket. Our is with cheese, onion, and cabbage. Great as appetizer or entree.
Smoked Venison with Cream Cheese, Horseradish and White Pepper
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Scallop Salad with Scallion Vinaigrette.
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
Here's a super-healthy salad that celebrates the fresh and natural with just three ingredients -- dressing will only get in the way.
Spiral Curry Puffs (Epok-Epok/Karipap Pusing)- crunchy flaky pastry with spicy potato filling, a scrumptious traditional Malaysian snack!
Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]
Spicy Corn Chowder with Sauteed Shrimp
baked eggplant with mozzarella in a tomato sauce
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
Parrano Cheese Plate with Balsamic Onion Marmalade and Green Olives. An easy and great cheese plate idea!
Sausage Stuffed Mushrooms: The magic is all in the filling!
Breadcrumbs and Parmesan stuffed blue mussels - tasty "ice-breaking" appetizer or playful dinner for two?
Beef & Cheese Empanadas: A savory empanada that will have your guests drooling...
Olive Tapenade at Fraiche in Culver City, Los Angeles.
Served with a cool minty dip, these deep-fried spicy fritters contain kernels cut straight from fresh ears of sweetcorn.
Peppered Halloumi Cheese with Red-Pepper Tahina Dip
BLT Pizza: Transform a popular sandwich into a tasty pizza!