Pancetta and Mushroom Toast - A flavorful and yummy tapa.
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
A rich, silky smooth chicken liver parfait, flavored with lavender. Enjoy it with a warm slice of brioche and a glass of wine, next to a burning fire.
I wanted to try Julia Child’s mushroom soup recipe, but I end up doing this one. I am sure it’s just as amazing!
Scarlet Carrot Soup: a colorful addition to your Thanksgiving menu.
Fall Harvest Salad: an excellent kickoff for a Thanksgiving feast.
Thanksgiving Guide 2009: 172 Recipes from 9 Leading Food Magazines. Everything you need to plan the perfect meal.
Parmesan French Toast with Wilted Garlic Spinach. A savory take on French Toast ~ for any time of day.
Prime Rib Sliders - Leftovers aren't necessarily a bad thing!
Bruschetta al Pomodoro - Simplicity at its finest.
Everything tastes better with bacon, and dates are no exception!
Easy Salmon Cakes - fast and delish!
Loaded Potato Poppers are better than your average potato skins...
Baked Won Ton Crisps ~ much lower in fat than fried. Season them with anything you like. They make perfect dippers for dips and spreads.
Smoked Salmon and Eggplant Crostini With Horseradish Topping
A quick, simple dish for the last of the summer barbecues--green bean salad.
Pineapple & Pepper Jack - A perfect pair, for a perfect accompaniment with wine.
Healthier Turkey Mini-Meatballs on Rosemary Skewers, served with Smoked Tomato Sauce.
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Chicken Satay with Spicy Peanut Sauce ~ a simplified version with bursting with every bit of flavor.
While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
A Gordon Ramsay recipe for Shami Lamb Kebabs with mint and yogurt sauce.
Stuffed mushrooms spiced with herbs. This is a healthy vegan version.
Beetroot and goat's cheese canape [in Russian]
Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Crostini With Asparagus Cream And Smoked Pancetta
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
This roasted potato and green chile salad is great any time of year, but I'm looking forward to serving it with barbecue this summer!
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
The freshest escargots!