Cheesesteak Crostini - A twist on an old Philadelphia favorite
Roasted Vegetable and Goat Cheese Terrine. Layer with any vegetables and cheese you like. Bonus? You can make it a day before serving.
Pancetta and Mushroom Toast - A flavorful and yummy tapa.
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
A rich, silky smooth chicken liver parfait, flavored with lavender. Enjoy it with a warm slice of brioche and a glass of wine, next to a burning fire.
I wanted to try Julia Child’s mushroom soup recipe, but I end up doing this one. I am sure it’s just as amazing!
Scarlet Carrot Soup: a colorful addition to your Thanksgiving menu.
Fall Harvest Salad: an excellent kickoff for a Thanksgiving feast.
Thanksgiving Guide 2009: 172 Recipes from 9 Leading Food Magazines. Everything you need to plan the perfect meal.
Parmesan French Toast with Wilted Garlic Spinach. A savory take on French Toast ~ for any time of day.
Prime Rib Sliders - Leftovers aren't necessarily a bad thing!
Bruschetta al Pomodoro - Simplicity at its finest.
Everything tastes better with bacon, and dates are no exception!
Easy Salmon Cakes - fast and delish!
Loaded Potato Poppers are better than your average potato skins...
Baked Won Ton Crisps ~ much lower in fat than fried. Season them with anything you like. They make perfect dippers for dips and spreads.
Smoked Salmon and Eggplant Crostini With Horseradish Topping
A quick, simple dish for the last of the summer barbecues--green bean salad.
Pineapple & Pepper Jack - A perfect pair, for a perfect accompaniment with wine.
Healthier Turkey Mini-Meatballs on Rosemary Skewers, served with Smoked Tomato Sauce.
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Chicken Satay with Spicy Peanut Sauce ~ a simplified version with bursting with every bit of flavor.
While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
A Gordon Ramsay recipe for Shami Lamb Kebabs with mint and yogurt sauce.
Stuffed mushrooms spiced with herbs. This is a healthy vegan version.
Beetroot and goat's cheese canape [in Russian]
Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Crostini With Asparagus Cream And Smoked Pancetta
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
This roasted potato and green chile salad is great any time of year, but I'm looking forward to serving it with barbecue this summer!