Carrot, Pear and Thyme Soup With Toasted Sesame Seeds
A little recipe I picked up during a private cooking class in Bologna: round zucchini stuffed with ricotta and shrimp.
Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Spring Salad With Peas, Avocado and Mozzarella Topped With Baby Spinach Pesto
Savory Layered & Nut Stuffed Chickpea Swirls
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!
Crostini With Asparagus Cream And Smoked Pancetta
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
Colomba Pasquale - Easter Dove made with sourdough starter.
Summery asparagus and mushroom tart
Food pairing experiment with scallops, cucumber, dill. elderflower and cauliflower in three different versions.
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
This roasted potato and green chile salad is great any time of year, but I'm looking forward to serving it with barbecue this summer!
Rustic Olive-Herb Bread
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
The freshest escargots!
Figs and mozzarella wrapped in Parma ham recipe by Matthew Drennan
I had an Ina Kinda day. Barefoot Contessa's Roasted Tomato Caprese Salad.
Winter isn't quite over yet - still time to enjoy this easy and satisfying Lentil Soup.
These pesto goat cheese stuffed tomatoes was a perfect appetizer for my Saturday Dinner Party.
Olives, homemade recipe (text in italian)
Red onion confit with figs and aged balsamic vinegar.
Crispy tofu triangle stuffed with burmese-style salad
These honey, pear and Gorgonzola crostinis are a great combo of sweet and spice.
Sourdough Starter Adventure: Bagels
Radicchio, Sage, and Taleggio Crostini. Enjoy how each ingredient compliments the others.
Butternut Squash Soup - A childhood favourite.
Bresaola and Taleggio With Sesame Seeds on Rucola
Calf's Liver With Chestnuts and Capers Braised In Balsamic Vinegar and Served With Parmesan and Oregano Biscuits
Asparagus-Sesame Spoons. A simple and light amuse-bouche.
Duck liver terrine. Foie gras, s´il vous plait! With figs and port (standard fare) AND spiced up with long pepper and yoghurt/dukkah crisp bread
3-Cheese, Vegetable-Loaded Quesadillas with Feta-Herb Dipping Sauce.