loup de mer | scallop | passe pierre | orange | green asparagus
Almond Milk is yum yum, delicious, healthy, cool and refreshing drink during summers!
Blood orange, fennel & arugula salad with blood orange vinaigrette.
Your favorite artichoke spinach dip meets the stuffed mushroom and the result is absolutely divine!
A cozy, warmly spiced Apple Parsnip Soup. Plus, instructions on how to season your food properly "to taste".
Simple & delicious. Stewed sweet apples with hot butter & gorgonzola. Just perfect!
Brown Rice Risotto with Roasted Tomato Sauce
The best part of this Pindi Chana dish is you don’t have to chop anything. Just use ready masalas and you are sorted.
Easy Appetizer: Deviled Eggs Florentine, standing upright
How to Plan & Host a Cheese Tasting Party
Red Lentil & Vegetable Soup.
Simple but stunning red bell pepper pie. Spring is in the air!
Winter must have! Easy, tasty and very green. Goat cheese with fresh basil & garlic.
Cauliflower Steak with Mushroom Ragout and Hee Hee
Stuffed with Swiss chard and pastırma and shaped into triangles this unusual börek can be a lovely hot starter or an accompaniment to your breakfast
Marinated Olives with Garlic, Thyme and Rosemary
Pear Roquefort Salad. You'll never think of salad the same way again.
The ONLY recipe you will ever need for Leek & Potato Soup. Special diets friendly and lots of variations included.
One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage
Spinach Fritters Or Palak Pakoda are my favorite just love them and these are healthy fritters as its made purely from greens of spinach.
An unlikely tale of corn and red pepper soup in February
Fragrant Thai Coconut Soup with Ginger, Lime and Vermicelli ~ a vegetarian delight
Natural starter whole wheat bread for beginners
Exciting party dips, perfect for enjoying the super bowl!
Cheesey Mushroom Pull Apart Bread - the perfect appetizer for football watching!
Smoked Salmon with Sour Cream
A simple dim sum recipe to make at home using pea shoots, shrimp, and crepes.
Crispy baked kale chips with miso-garlic dipping sauce.
Two-Potato Bisque with lime and sour cream.
Sweet potato & pear soup with sage, coconut milk and garam masala. (vegan & gluten free)
vegan baked cauliflower
Chopped Egg Caesar Salad with Hash Brown Croutons. Yes, I said hash brown croutons.
Mushroom and Pearl Barley Soup.
Roasted Beet and Pickled Red Onion Salad