You whip up this Allioli (home made garlic mayonnaise) in no time but the result is fantastic! Easy step by step photo recipe.
Pickled Summer Carrot, Salmon Gravalax and Borage
Sesame Oat Bread Sticks
Ooey gooey grilled mango quesadillas.
Green garlic and white bean bruschetta is a summery treat that can be topped with either bottarga or pecorino cheese depending on your mood.
chawanmushi (japanese steamed egg)
An elegant smoked salmon tartare with the unusual addition of finger lime caviar. Perfect as a starter or a cocktail party canape.
Fava beans cooked with Artichoke hearts and olive oil... taste of summer...
Phyllo Wrapped Asparagus... with Parmesan and a Hint of Chipotle
A light rye sourdough bread. Made with a homemade sourdough starter.
Saffron Orange Soused Mackerel Salad
Basil, cheese and bread crumbs stuffed baked tomato
Creamy Zucchini Soup with Basil.
Ramps, Prosciutto, and Cave Aged Gruyere
Richardson’s Smokehouse Smoked Mackerel Spring Salad with Ham Cakes and Dill Crème Fraiche
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Blue cheese soufflé served alongside a peppery watercress, caramelized pear and hazelnut salad.
Bresaola with robiola and rucola. In italian and in english
Duck-breast with Wasabi Panna Cotta and Tomato Twist
Carpaccio of Suffolk Cod with Shallot, Ginger and Soy Vinaigrette
Braised Mushrooms with Fresh Herbs and Blue Cheese
Spicy Lime & Honey Wings have just the perfect balance of a little spice and sweetness!
This stuff is better than fried anchovies. Perfect with a chilled glass of beer and a big hit at parties.
Three Cheese Garlic Bread: Garlic bread is always better with cheese!
Toasted Ravioli with Marinara Sauce: Pasta is just as delicious as an appetizer!
Quinoa Risotto with Asparagus served with Parmesan Tuiles and Grilled Speck
Wild Garlic and Goats Cheese Frittata. The perfect seasonal recipe for Spring.
Simple Roasted Asparagus - Simple and easy, asparagus is very enjoyable as a starter or side dish.
Creamy Southwestern Pumpkin Soup. Not just for autumn. With it's non-traditional flavors, it's a great starter for Mexican food.
Steamed Mussels With lemongrass-so hap xa
Make your own Tuna Tartare!! In a pool of incredible day-glow Cucumber Broth. Your guests won't believe you made this at home!
It's wedding season baby! Try out some Italian Wedding Soup with Creamy Ricotta and Honey for a low-cost, incredible starter.
Saganki doesn't just mean flaming cheese! Greek style shrimp with feta, ouzo and dill (Garides Saganaki).