Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
The most perfect salad: creamy burrata, heirloom tomatoes, peppery arugula and a classic balsamic vinaigrette. Tried and true recipe from Michael's restaurants in NY and SM.