www.diaryofafanaticfoodie.com
crisp, refreshing and seasonal... a tangerine clove cocktail with pomegranate juice. Perfect for nights in front of the fire, or holiday parties!
whatsforlunchhoney.blogspot.com
Perfect after hours treat with a platter of cheese - a pear cranberry chutney with star anise.
lucullian.blogspot.com
Cold Dessert Soup With Winter Squash, Oranges, Star Anise and Ginger
whatsforlunchhoney.blogspot.com
Quark Vanilla Panna Cotta with Star Anise Cranberry Compote and Spiced Pecan Brittle!
qlinart.blogspot.com
Delectable Vietnamese flan made eggs, coconut mill, raw cane sugar and 4 spices: cloves, star anise, cinnamon and ginger.
anhsfoodblog.blogspot.com
This unusual star-anise spiced chocolate mousse will be a winner for your next party!
lowerfood.blogspot.com
Simmered vegetables in a sweet and rich sauce. Mirin and soy sauce make a great broth that can be made in just a few minutes.
www.consciouskitchen.net
Thai basil, lemongrass and star anise infused cake made with jaggery and topped with a lemongrass-basil infused toasted coconut buttercream and salted, ground peanuts
atablefortwo.shisso.org
A traditional chinese braised vinegared pork ribs with star anise
cannelle-vanille.blogspot.com
seven spice ice cream with brown sugar and yogurt cake
dessertfirst.typepad.com
Plum galettes two ways: with vanilla bean and cinnamon frangipane, or with chocolate puff pastry and star anise.
www.malaysiabest.net
Know your spices: cloves, star anise, cardamons, fenugreek and more.
smashingcook.com
Vietnamese beef noodle soup. Hot and spicy in the truest sense
www.bakingobsession.com
Chocolate Marzipan Stuffed Figs in Chocolate Phyllo Purses
tastymealsathome.com
An Asian Western Fusion Beef Stew! The star anise shines in this one.
mikes-table.themulligans.org
A savory use for blueberries--gamey, rich, dark, and lightly spiced--Lamb Chops with Blueberry Sauce
www.monsoonspice.com
Spices used in making Dabeli-street food from Mumbai.
vegeyum.wordpress.com
Star Anise shines on the top of apples baked in wine with citrus peel, marmarlade and a twist of spice.
