Slow Baked Spiced Quince with Honey Panna Cotta
Pears poached in perry. Time to convert to fruit desserts before the bikini season is here!
Pork tenderloin seared then roasted with five spice and hoisin sauce, then served with soba noodles.
Cinnamony Strawberry preserve
Beef Brisket with Turnips
Quail salad with marbled quail eggs
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.
Nasi Jagung (Sweet Corn Rice)
Fruit Slices Drenched in Citrus and Honey Syrup With Cinnamon and Star Anise Flavour
Mulled cranberry spice drink - tasty holiday wishes to one and all!
Slow oven braising makes Asian Short Ribs with garlic, ginger, hoisin sauce, star anise and orange juice fall-apart tender and delicious.
fruit of the gods also called persimmons used in a upside down cake
Caramelised tomato and black olive teacakes with sweet yogurt
Holiday Fun: a recipe for a Santa suit-like cocktail of Brandy, cranberries and spices, with a plate of candy cane brittle on the side
Easy-as-pie Spiced Macadamia Cookies for Christmas.
[Recipe] Star anise adds star quality to luscious mango in this beautifully refreshing sorbet!
Scarlet Wine-Poached Pears
Hunan Braised Spareribs and Mustard Greens
Pho bo from scratch. Start with beef bones and end up with this complex and delicious authentic Vietnamese beef noodle soup
Pho shiz! No really - the Daring Cooks made Vietnamese pho this month and it RAWKS. I chose the beef pho from Jaden's Steamy Kitchen.
Spices for pho, for this months Daring Cooks!
Phogeddabout it, this soup is the bomb. Vietnamese Chicken soup aka Pho Ga.
Star Anise and Cardamom Spiced BBQ Pulled Pork - a great way to end the summer
Quack! Quack! Slow-roasted duck served a spiced sour cherry sauce.
Black Tea Fig Bread
Sweet Tamarind and Pineapple Drink (Nước đá me in Vietnamese)
Thai Iced Tea (Trà Thái in Vietnamese)
Red Cooked Pork Belly
Beef Semur - Malaysian aromatic and spicy braised beef in soy sauce
Chai Bars make good use of the contents of your spice cabinet.
Star anise, vanilla bean, cocoa nib salt.
Some of the spices used in Scotch Marmalade, an infused whiskey.