My family's recipe for home ground garam masala.
Five Spice Macarons with Caramel ~ Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Warm up with mulled wine
Delicious homemade Red Braised Pork Belly by Fuchsia Dunlop
Flavored with a handcrafted mix of spices and Trappist Ale, this ice cream tastes just like gingerbread... only better!
Star anise spiced plum syrup... add it to tea, make a bubble tea, drizzle over ice cream or pancakes, it's so good!
How about star anise, chocolate and Port cherry sauceto go with a cup of coffee? [Scroll down for English Recipe]
Delicous peaches baked in cardamom and star anise syrup
Creme Brulee with Citrus Cardamom Star Anise and Cinnamon -- a great dessert to celebrate Fall :)
A recipe for the Saigon Mule and a new method for infusing spirits and syrups in mere minutes!
Mao's Hunan Red-Braised Pork. Chinese braised pork belly, melt-in-your-mouth tender and lip-smackingly good. From Fuchsia Dunlop's recipe.
Trout steamed in Thai way
Sticky pork ribs with honey and star anise
Slow Pork with Soya Beans & Star Anise. Perfect for the cold, rainy weather in Singapore lately :)
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
five spice powder - mark bittman's recipe and why it may bring harmony into your life.
Mmm still warm from the oven fragrant Chai Madeleines
Pho Bo – Vietnamese Beef Noodle Soup!
Quince Sherbert Marshmallows - fluffy, fragrant and fizzy!
Honey & spice poached pear
Slow Baked Spiced Quince with Honey Panna Cotta
Pears poached in perry. Time to convert to fruit desserts before the bikini season is here!
Pork tenderloin seared then roasted with five spice and hoisin sauce, then served with soba noodles.
Cinnamony Strawberry preserve
Beef Brisket with Turnips
Quail salad with marbled quail eggs
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.
Nasi Jagung (Sweet Corn Rice)
Fruit Slices Drenched in Citrus and Honey Syrup With Cinnamon and Star Anise Flavour
Mulled cranberry spice drink - tasty holiday wishes to one and all!