Pineapple, lime and star anise steamed pudding. The perfect winter warmer.
Vanilla and Anise Muffins
Chinese Soy Sauce Chicken
Spicy rhubarb crumble (recipe in hungarian)
Chickpeas in Star Anise and Date Masala
Lemony Chicken Tortellini Soup
Authentic Vietnamese Pho. Delicious.
Honey and red wine spiced pears. An easy and beautiful dish - I poached the pears in dark red wine with vanilla, star anise and cinnamon.
The Ledbury inspired grilled mackerel with oven baked rhubarb.
Bacon & Egg Purses in a Ginger and Star Anise Scented Broth
Whole poached chicken, Asian style - plus three different recipes to make with it!
Crispy pork belly with caramel vinegar sauce that can be summed up in 3 words: crunchy, sweet and savoury
My family's recipe for home ground garam masala.
Five Spice Macarons with Caramel ~ Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Warm up with mulled wine
Delicious homemade Red Braised Pork Belly by Fuchsia Dunlop
Flavored with a handcrafted mix of spices and Trappist Ale, this ice cream tastes just like gingerbread... only better!
Star anise spiced plum syrup... add it to tea, make a bubble tea, drizzle over ice cream or pancakes, it's so good!
How about star anise, chocolate and Port cherry sauceto go with a cup of coffee? [Scroll down for English Recipe]
Delicous peaches baked in cardamom and star anise syrup
Creme Brulee with Citrus Cardamom Star Anise and Cinnamon -- a great dessert to celebrate Fall :)
A recipe for the Saigon Mule and a new method for infusing spirits and syrups in mere minutes!
Mao's Hunan Red-Braised Pork. Chinese braised pork belly, melt-in-your-mouth tender and lip-smackingly good. From Fuchsia Dunlop's recipe.
Trout steamed in Thai way
Sticky pork ribs with honey and star anise
Slow Pork with Soya Beans & Star Anise. Perfect for the cold, rainy weather in Singapore lately :)
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
five spice powder - mark bittman's recipe and why it may bring harmony into your life.
Mmm still warm from the oven fragrant Chai Madeleines
Pho Bo – Vietnamese Beef Noodle Soup!
Quince Sherbert Marshmallows - fluffy, fragrant and fizzy!
Honey & spice poached pear