Tender rabbit is flavored with bacon, garlic, leeks and fresh herbs. Red potatoes and spicy mustard greens finish the stew. Paleo, gluten free.
Easy Homemade Crockpot Parmesan Marinara! Easy and perfect for dipping your favorite snacks or eating over pasta. Delicious!
This Chocolate Brownie Brittle Crème Brulee is smooth, creamy, and filled with rich chocolate and brownie brittle pieces.
Crispy Baked Salt & Vinegar Chicken Wings. Inspired by the chips, these are the Ultimate Wings! Perfect for the Super Bowl!
Flat-Roasted Potatoes with Rosemary and Black Pepper
It looks and tastes amazing, yet it differs from traditional pancakes with a more custard-like and spongy consistency.
Tart raspberries yield to sweet honey and tangy Dijon mustard in this homemade Raspberry Honey Mustard Dipping Sauce.
Custard-like lemon dessert with thyme
Star Wars Wampa Cake made of rich red velvet cake, frosted with cream cheese frosting, and drenched in sweetened coconut.
STOP! Don’t buy ready made custard. It’s really simple to make custard at home from simple everyday ingredients.
Beer Battered Cauliflower Fritters (Gobhi ke Pakode) - light, crispy and full of flavors. A must try recipe.
Healthy and filling salad with baked beets, sugar snap peas, rocket salad, caper and mustard-yoghurt dressing
Gluten free clafouti made with blueberries, strawberries, raspberries, and blackberries. This fresh custard is perfect for breakfast, tea, or dessert.
Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.
Lemon-Dijon Chicken Salad with Pomegranate and Toasted Almonds. Light, bright and bursting with fresh flavor. (Paleo and GF)
Chicken Tikka Naan Pizza
Old-Fashioned Egg Custard Pie
Warming, comforting, sugar- and dairy-free spicy chai tea from the slow cooker. For two.
Vanilla & Lemon Custard Pots - no naughty refined sugar, gluten or fructose!
Chicken Milanese - add Dijon mustard to your egg wash to spice it up
A luscious French dessert, Oeufs à la Neige. Soft, light poached meringues in a pool of rich, golden crème anglaise, topped with crisp almond praline.
Kaddu Pakora Recipe - Crisp and lightly spiced Indian fritters made with pumpkin and chickpea flour. An easy Indian snack.Vegan Recipe!
Healthy North Indian Appetizer made with ground split chickpeas.
Addictive Indo-Chinese Starter with baby corn & peppers (Vegan).
Cloud Nine: Tart with Salted Caramel, Butterscotch Custard, and Brown Sugar Meringue Recipe
Thai Orange Glazed Duck Recipe, a show stopping dish with orgasmic flavours.
Roasted Bone Marrow and Parsley Salad
Homemade whole grain mustard without the added sugar and preservatives! Great for salad dressings and marinades!
Pepperoni Pizza Pull Apart Bread | Layers of bread loaded with tomato sauce, cheese, and pepperoni. You'll be fighting over it.
Oeufs a la Neige (Snow Eggs) - poached quenelles of meringue floating in a bed of creme anglaise.
Vanilla Slice with Hazelnut Crunch - creamy layers of custard sandwiched between crisp pastry. topped with frosting and nut brittle
Chilled pea and mint soup served with almond and basil tuiles, great as a starter or light lunch.
Crema Catalana - the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.
Warm gluten & grain-free quick bread with cranberries and pecans. Want some? I've got coffee.