www.kcet.org
Italian bread salad, otherwise known as Panzanella. Excellent on a hot day.
www.thevintagemixer.com
A simple soup with the quality of comfort - Tuscan Bread and Bean Soup.
www.katherinemartinelli.com
Fatteh - a Middle Eastern dish of pita, chickpeas, and tahini-yogurt sauce - is so simple to make and absolutely delicious! {recipe}
www.sweetsugarbean.com
Savory Kale & Caramelized Onion Bread Pudding. {recipe}
diethood.com
Warmly spiced bread pudding with chocolate chips and cinnamon. {recipe}
dianeabroad.com
Peach Bread Pudding with Bourbon Cream Sauce. Stale bread never looked so good.
www.theprofessionalpalate.com
white bean, clementine & arugula panzanella
fiveandspice.wordpress.com
Strata with sweet potato, mushrooms, and bacon. Time for brunch...or dinner.
www.pbs.org
Sopa de Ajo - stale bread, garlic, and scraps of ham become a delicious soup
www.tastespotting.com
the bread salad that will make you cheat on your carb detox... {recipe}
www.1bigbite.com
panzanella - bread salad with asparagus and salami
www.thebittenword.com
Grilled Panzanella Salad. A grilled take on a summer staple that uses the season's best veggies!
thisweekfordinner.com
quick and easy homemade croutons...stale bread never tasted so good!
www.stockyourpantry.com
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
blog.delementals.com
Peach Bread Pudding - Easy and delicious, this bread pudding is a great way to use up leftover stale bread - just make it up the night before and throw it in the oven in the morning!
peterssoup.blogspot.com
I spent today thinking of Tuscany and bread. This soup has nothing to do with that but it was delicious - a Roast Tomato soup
cookingwithmichele.blogspot.com
Easy garlic croutons are a great use of leftover Pugliese bread
www.sfgate.com
in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes
dishingupdelights.blogspot.com
Barefoot Bloggers: Panzanella
cathiecooksfood.blogspot.com
Barefoot Bloggers: Panzanella.
