www.thecomfortofcooking.com
Stained Glass Cookie Ornaments
www.thewickednoodle.com
Herbed Blinis with Wild Alaskan Salmon and Lemon Caper Creme Fraiche. Easy yet sophisticated.
www.lafujimama.com
Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!
mymansbelly.com
Pickled watermelon goes from being a simple pickle recipe to an elegant appetizer with the addition of sustainable seafood.
www.beyondtheplate.net
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad
morepleasebymargie.blogspot.com
Chile Lime Salmon Burger made with canned wild Alaskan sockeye salmon.
www.familyfreshcooking.com
{recipe} Favorite Wild Salmon with Basil Aioli Sauce and Black Quinoa.
www.spain-in-iowa.com
Mejillones en Escabeche. Marinated Mussels full of spice and rich in flavor.
gimmesomeoven.com
Stained Glass Jello Stars ~~ perfect for Memorial Day or the 4th, and so much fun!!!
www.saltyseattle.com
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
www.beyondtheplate.net
Angus Ribeye Steak and homemade Fries for a classic Bistro meal.
www.beyondtheplate.net
Braised beef shanks and garlic mashed potatoes
havekniveswillcook.com
Perfect Superbowl food: Barbecue glazed Chicken Wings with Cole Slaw and braised Collards and Lacinato Kale
lardonmyfrench.blogspot.com
Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
www.sippitysup.com
Ahi tuna sandwiches are delicious. But do you know how to choose safe and sustainable tuna fish?
www.projectfoodie.com
Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
www.lifeinrecipes.com
My take on the current specialty burger craze, and why I prefer the "home burger".
leberpr.com
A resource guide to how fish is sourced and why this matters to food lovers.
misobakes.blogspot.com
Stained-glass Jello. J-E-L-L-O... it's alive!
www.thethreecheeses.com
Making your own chicken or turkey stock is easy and delicious. Plus, it's one more step to having a sustainable kitchen.
diamondsfordessert.blogspot.com
Stained Sunglasses Cookies, a summertime twist on the stained glass cookies usually baked during the holidays
www.inspiredtaste.net
Sustainable swordfish steak seasoned with salt, pepper and coriander then grilled and topped with butter, cilantro leaves and lime.
everyfoodfits.com
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
umamigirl.com
Swordfish, eggplant and potato salad with harpoon-caught swordfish.
nourishnetwork.com
Grass-Fed Beef Bulgogi. Simple, lean, healthy for you and the planet ... and super tasty too.
www.lafujimama.com
Iwashi no Shioyaki--fresh salt grilled sardines.
www.almostslowfood.com
Potato, Bacon and Garlic Scape Hash
www.almostslowfood.com
Rhubarb Scones - Light and moist, my favorite recipe
nourishnetwork.com
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
organicspark.blogspot.com
Spaghetti Squash Coins with Mascarpone & Roasted Tomatoes
guiltykitchen.com
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
