Crispy on the outside and tender inside. These little potato stacks are layered with sweet and russet potatoes, caramelized onions, prosciutto and parmesan cheese. An elegant and delicious side dish at any meal.
These haystacks are made with a creamy chicken sauce made from scratch. No canned cream of chicken soup. For added color and flavor I sautéed zucchini and bell pepper for another hot topping that is quick and super easy to make