justcookit.blogspot.com
Mutton Massaman - a warming and hearty Thai classic
www.natalieskillercuisine.com
Black Garlic, have you tried some yet? The flavor may suprise you! Also a recipe for black garlic massaman curry.
gastronomyblog.com
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
www.ecurry.com
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
nyonyafood.com
Nyonya Assam Laksa or Nyonya noodles with fish broth.
www.veggiebelly.com
Iced, Spiced Apple Tea. A refreshing combination of chai tea spices and apple juice.
thewanderingeater.com
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
www.norecipes.com
What happens when Japanese Yakitori meets a Korean lettuce wrap? Yakitori Ssam
www.norecipes.com
Yakitori Ssam - Can food bring 2 countries together? Here are some snacks that fuse Japanese and Korean tastes.
pixieate.blogspot.com
Fish in Tamarind Soup - a tamarind based soup that's great with seafood and has been cooked in my family as far as I could remember!
chezannies.blogspot.com
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
allthingsnice.typepad.com
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
