Spicy Chicken Kerala pairs deliciously with savory-sweet rice flatbread.
Sri Lankan beef curry with tamarind.
Ground beef mixed with sriracha and soy sauce, and is topped with caramelized onions, arugula, and sriracha infused blue cheese dressing. YUM.
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
Serve these sriracha-buttered shrimp as an appetizer or light main course.
Gluten and wheat free sweets made with rice flour
Hot Wing fan? Try these delicious Sriracha Wings!
Eggplant Curry - fried eggplant in hot and sour gravy is one of my favorite curries.
Spicy Skillet Roasted Cauliflower
Smoked chicken tacos inspired by the Flying Pig taco truck
Sri Lankan Vadais: Addictively good fried lentil snacks spiced with curry leaves!
Crispy Fried Brussels Sprouts with Honey and Sriracha
Spicy Sriracha-Grilled Tofu
Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.
Grilled or Broiled Oysters with Sriracha-Lime Butter
Cornmeal-crusted Soft Shell Crabs with Corn Relish and Sriracha Vinaigrette
Burger meets banh mi, bumps into a spring roll on the way. Asian-inspired pork burgers w/ carrot slaw & sriracha.
An attempt at Pho!
Peanuts crusted Sriracha Salmon
Sri Lankan Black Chicken Curry- curry chicken gets an extra dose of flavor with deep and dark roasted spices.
Asian Turkey Burgers get big flavor from hoisin sauce, green onions, ginger, garlic, soy sauce and a topping of Sriracha mayonnaise.
A Sri Lankan black shrimp curry- pan toasting the spices gives it an extra depth of flavor.
Pineapple Cinnamon Cooler- the perfect mocktail for your next party!
Ultimate Sriracha Burger.
who says you can't put sriracha in everything? Spicy bloody mary!
Sri Lankan eggplant dry curry with pickling spices.
A simple and fast Asian appetizer using canned smoked oysters and the ever popular chili garlic condiment, sriracha.
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Give your mac and cheese a little kick!
Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.
Miso-Sriracha glazed salmon.
Ginger, Lime and Sriracha Chicken
Spicy Coconut Curry Mussels - a delicious Thai-inspired dish that is so simple to make!