Homemade Spiral Ravioli Tutorial. It's possible without a pasta machine.
Calamari Marinara with Kalamata olives
Seafood stalls in Saigon. Right in the middle of the city, not by the sea!
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
Free range egg fettucini with a velvety sauce of braised calamari
Black spaghetti and the quickest squid pasta recipe.
Deconstructed Sushi Bowl with Kabayaki inspired sauce. How to eat "sushi" when pregnant or for those with aversions to raw fish.
Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.
Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe.
Thai Green Curry with shrimp, squid and catfish. A light, refreshing broth that hits all the right spots.
Zuppa di Pesce-- a great use for the homemade marinara in your freezer and a clever disguise for the (gasp!) commercial one in your cupboard
Celebrating the darkest days of winter with squid ink pasta with black trumpet mushrooms and a black fermented garlic sauce.
Mushroom stuffed squids.
Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant
Dried Squid in Chili Paste – Korean Style
Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
BBQ Stuffed Squid & BBQ Stuffed Chicken
Crispy Squid and Sea Bass Ceviche at Mo-Chica / Los Angeles
Spicy tuna stuffed squid tempura - my easy way out of Thanksgiving dinner...
When things aren't what they seem. Ocean Trout "Sushi" made with squid ink pasta, cream cheese and lime.
Polenta cake with black squid- Ernst Knam [scroll down for English]
Spicy Cuttlefish (squid) Korean Side Dish. Totally delicious with a hot bowl of rice.
Squid rings, or calamari, cooked in an aromatic tomato sauce. Make this with frozen seafood for a quick and yummy supper.
Creamy Squid and Potato Soup With Toasted Pine Nuts
Risotto with small calamari and creamy peas puree (text and recipe in Italian)
Perfect Nibbles: Salt and Pepper Squid with Lemon Mayonnaise Dip
BUDGET COOKING: Learn how to turn one pot of beans into four satisfying meals.
Living in North America's only Cittaslow town has it's advantages. Ridiculously fresh seafood being just one of them.
Lightly fried calamari atop market fresh watermelon with a light citrus dressing
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli