The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
Indian Mee Goreng with squid, shrimp, potato, tofu and bean sprouts.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Calamari Piccata - lightly breaded and sauteed calamari steak, with a lemon caper sauce, and roasted asparagus. Simple and inexpensive, but oh so tasty!
Spaghetti with squids in red sauce : smell of sea, sun and holidays! [scroll down for English]
Squid and Couscous, Sicilian Lifeguard Style
The smoky chipotle sauce adds a nice depth to this simply fried calamari. Plenty of lemon spritzed over the top while it's piping hot is the secret to success.
Spanish Fideuá (Seafood Noodle "Paella"). All the deliciousness of seafood paella, but with short noodles called fideos.
Chef Ludovic Lefebvre's Foie Gras Croque Monsieur
The secret recipe to my most memorable meal.
Spicy Squid Ink Risotto with Calamari, a hot and creamy homemade indulgence. Full recipe and video, too.
Calamari Salad with Red Potatoes (Insalata di Calamari) - our version of an antipasti we had in Rome!
Monterey squid over forbidden black rice at Berkeley's Gather Restaurant
Squid Ink Fettuccine with Clams
Squid in dark soy sauce.
Spaghetti al nero di seppia (squid ink spaghetti)
Broiled Calamari with Lemon and Parsley
Quick and easy chili garlic squid!
Who knew you could enjoy crisp, golden calamari without deep frying it?
Homemade Spiral Ravioli Tutorial. It's possible without a pasta machine.
Calamari Marinara with Kalamata olives
Seafood stalls in Saigon. Right in the middle of the city, not by the sea!
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
Free range egg fettucini with a velvety sauce of braised calamari
Black spaghetti and the quickest squid pasta recipe.
Deconstructed Sushi Bowl with Kabayaki inspired sauce. How to eat "sushi" when pregnant or for those with aversions to raw fish.
Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.
Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe.
Thai Green Curry with shrimp, squid and catfish. A light, refreshing broth that hits all the right spots.
Zuppa di Pesce-- a great use for the homemade marinara in your freezer and a clever disguise for the (gasp!) commercial one in your cupboard
Celebrating the darkest days of winter with squid ink pasta with black trumpet mushrooms and a black fermented garlic sauce.
Mushroom stuffed squids.
Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant