Risotto Nero: Squid Ink Risotto!
Risottto Nero, Squid Ink Risotto
Pasta Nera con Calamari, inspired by The Daily Catch in Boston
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha's Vineyard Island.
Mediterranean Black Linguine and the Republic of San Marino (Italy)
Thai style tangy, sweet and spicy squid.
Calamari Tacos with Salsa Naranja
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Tagliatelle Nero w/ Seafood. Squid ink pasta.
Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning) of Summer. (Masterchef SA series)
luxirare makes korean bibimbap the only way luxirare would... with butter, truffles, and caviar
The taste of Tahiti- creamy coconut with spinach. Sounds weird, but it's really good!
Thai grilled squid with refreshing green sauce
Chinese Malaysian popular noodle dish of Hokkien or Fujian noodles.
Seafood marinara spaghetti, so easy to make the sauce from scratch and does not take that long either!
Crispy deep fried squid.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
Spicy Seafood Stew with Chorizo Sausage
A rich, spicy calamari stew
Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!
Seafood Curry Laksa - Spicy Noodle Soup flavoured with Mixed Seafood
Catalan Seafood Stew.
Crispy Squid with Garlic Mayonnaise - toCrispy Squid with Garlic Mayonnaise - toss everything in a zip lock bag and you're half way there!
Crispy calamari rings with lime chilli mayonnaise
Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
Stir-Fried Squid with Chili Sauce
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
Stir-fried Squid with Salted Eggs, a Thai seafood favorite, which includes adding salted duck eggs to fresh squid
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's picnic perfect!
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.