Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
Stir-Fried Squid with Chili Sauce
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
Stir-fried Squid with Salted Eggs, a Thai seafood favorite, which includes adding salted duck eggs to fresh squid
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's picnic perfect!
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Sweet and Spicy Squid- the simple stir fry that makes you feel close to the ocean
Panko-Crumbed Calamari with Black Salt & White Pepper, and Lime Mayonnaise
Sea-food pizza - tasty and simple to make.
Meatballs and calamari with saffron sauce (in Spanish with translator on the sidebar)
Watermelon and squid salad with a spicy lime dressing
Creamy and addictive squid curry.
Baby squids stuffed with ground beef, red chili pepper, and lemongrass.
Chilled Calamari Salad with Lemon and Parsley
Fritto misto inspired fried seafood dish with kaffir lime sea salt.
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
This is seafood like you've never had it... chillies, sesame, lime, ginger, and honey are just some of the irresistible flavors in this dish.
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Squid and Celery Stir Fry
Calamari, Fennel and White Bean Salad with Arugula
Tamarind curry squid that is tangy and spicy.
Fried Calamari Salad with Caperberries and Lemon Aioli
Linguine alla Pescatora. Simple to prepare seafood pasta.
Freshly made squid ink pasta
Fried Hokkien Mee -- Singapore's favourite local hawker fare and u can whip it up at home too!
Garlic Lime Shrimp with Squid Ink Linguine
Italian squid ink pasta with sea bass and fresh basil.
Linguine al Nero di Seppia or Cuttlefish Black Ink, classic Sicilian pasta dish.
This dish has a delicious egg skin filled with squid, carrots and regular seasonings. It is light to eat and tastes really good.
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
Calamari Salad with Broad Beans, Lemon and Crushed Tellicherry Pepper