The taste of Tahiti- creamy coconut with spinach. Sounds weird, but it's really good!
Thai grilled squid with refreshing green sauce
Chinese Malaysian popular noodle dish of Hokkien or Fujian noodles.
Seafood marinara spaghetti, so easy to make the sauce from scratch and does not take that long either!
Crispy deep fried squid.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
Spicy Seafood Stew with Chorizo Sausage
A rich, spicy calamari stew
Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!
Seafood Curry Laksa - Spicy Noodle Soup flavoured with Mixed Seafood
Catalan Seafood Stew.
Crispy Squid with Garlic Mayonnaise - toCrispy Squid with Garlic Mayonnaise - toss everything in a zip lock bag and you're half way there!
Crispy calamari rings with lime chilli mayonnaise
Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
Stir-Fried Squid with Chili Sauce
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
Stir-fried Squid with Salted Eggs, a Thai seafood favorite, which includes adding salted duck eggs to fresh squid
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's picnic perfect!
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Sweet and Spicy Squid- the simple stir fry that makes you feel close to the ocean
Panko-Crumbed Calamari with Black Salt & White Pepper, and Lime Mayonnaise
Sea-food pizza - tasty and simple to make.
Meatballs and calamari with saffron sauce (in Spanish with translator on the sidebar)
Watermelon and squid salad with a spicy lime dressing
Creamy and addictive squid curry.
Baby squids stuffed with ground beef, red chili pepper, and lemongrass.
Chilled Calamari Salad with Lemon and Parsley
Fritto misto inspired fried seafood dish with kaffir lime sea salt.
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
This is seafood like you've never had it... chillies, sesame, lime, ginger, and honey are just some of the irresistible flavors in this dish.
Fried “Buffalo” Calamari.....when two favorite bar foods meet.