Creepy Creature of the Sea Soup in Honor of Halloween
Mouthwatering addictive squid fry goes well with anything
Char Grilled Calamari from F.I.S.H
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
Black beans squid by Grace Young.
Korean Non Spicy Squid/Cuttlefish Side dish
Thai tom yum soup -- a delicious, healthy, easy to make tonic for colds and tummy upsets
Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
15-minute Cheater's Seafood Pita Pizza Recipe
Waffled squid salad. Squid cooked in the waffle iron becomes part of a spicy, sweet and sour Thai salad.
Marinated Calamari Salad: Tender squid, tomatoes, and fresh herbs in a lemon vinaigrette... leftovers worth fighting for!
Greek Calamari Salad
Spicy Grilled Calamari: IItty-bitty baby squid get marinated in North African flavours, then grilled to tender perfection.
Vietnamese Stuffed Squid - Muc Nhoi Thit
I have a coriander craving; I heaps loads and loads of them in my salad, salsa and steamed squid
Charred Calamari Salad from the new cookbook: Seven Fires Grilling the Argentine Way.
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Eggplant-carrot cake at Le Pre Verre in Paris.
Salt and Pepper Squid from Victoria Seafood in Boston, MA
An easy seafood stew made using saffron and ouzo. Delicious and simple.
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
Chicharron De Calamari - A great dish to enjoy poolside at The Raleigh Hotel
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
Indian Mee Goreng with squid, shrimp, potato, tofu and bean sprouts.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Calamari Piccata - lightly breaded and sauteed calamari steak, with a lemon caper sauce, and roasted asparagus. Simple and inexpensive, but oh so tasty!
Spaghetti with squids in red sauce : smell of sea, sun and holidays! [scroll down for English]