Sea-food pizza - tasty and simple to make.
Meatballs and calamari with saffron sauce (in Spanish with translator on the sidebar)
Watermelon and squid salad with a spicy lime dressing
Creamy and addictive squid curry.
Baby squids stuffed with ground beef, red chili pepper, and lemongrass.
Chilled Calamari Salad with Lemon and Parsley
Fritto misto inspired fried seafood dish with kaffir lime sea salt.
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
This is seafood like you've never had it... chillies, sesame, lime, ginger, and honey are just some of the irresistible flavors in this dish.
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Squid and Celery Stir Fry
Calamari, Fennel and White Bean Salad with Arugula
Tamarind curry squid that is tangy and spicy.
Fried Calamari Salad with Caperberries and Lemon Aioli
Linguine alla Pescatora. Simple to prepare seafood pasta.
Freshly made squid ink pasta
Fried Hokkien Mee -- Singapore's favourite local hawker fare and u can whip it up at home too!
Garlic Lime Shrimp with Squid Ink Linguine
Italian squid ink pasta with sea bass and fresh basil.
Linguine al Nero di Seppia or Cuttlefish Black Ink, classic Sicilian pasta dish.
This dish has a delicious egg skin filled with squid, carrots and regular seasonings. It is light to eat and tastes really good.
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
Calamari Salad with Broad Beans, Lemon and Crushed Tellicherry Pepper
Salt and Pepper Squid with Garlic and Chillies: my take on one of my favourite dishes on the dim sum trolley.
I named this dish “Fortune Squid Blossom” because a flower blossom is regarded as a lucky thing in Chinese culture. Flowers in full bloom symbolize affluence and nobility. Here is my recipe for this "Fortune Squid Blossom" d
Risotto al Nero di Sepia, with Sauteed Calamari (Squid Ink Risotto)
Elegant for a St Valentine's Dinner !
Fish Soup in Bread Crust...a surprise when you break the crust
Cuttlefish with Sweet Potato
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
Spicy Squid Salad. Yum. Marinated with lots of Asian flavors like shiitake, sesame, chili, lime & ginger. Double, triple, quadruple yum.
Homemade winter melon soup
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
Grilled Squid with a Simple Homemade Teriyaki Sauce