Clams sautéed in garlic, olive oil, parsley & white wine and a look at other delicious Dalmatian foods!
Squid Ink Marbled Tortellini filled with homemade ricotta and served with Sage butter sauce
Stir Fried Squid in Thai Curry Paste with Kaffir Lime Leaves
An impressive, yet simple pasta of spicy chorizo sausage and squid, in a tomato and white wine sauce. Molto benne!!
Korean flavored grilled baby octopus - Tender and full of flavors!
mark bittman on inventing a new dish... and his recipe for olive oil poached fish
calamari taco with aji amarillo sauce and buttermilk crema
Calamari prepared in different ways
Calamari, Roasted Bell Peppers and Pickled Grilled Red Onions Salad - Make Pickled Grilled Red Onions in about 15 minutes! So good, they almost taste like candy!
This great Spanish seafood paella is an impressive dish to serve when entertaining a crowd.
Korean Squid Bulgogi with fresh squid and spicy bulgogi sauce
Zarzuela - Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!
Squid & Ink Pasta with Basil, Garlic and Chilies
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
BBQ concertina squid with lemon, garlic and parsley olive oil dressing, and a tomato and fresh oregano salad with mustard vinaigrette
Crispy fried calamari plus easy italian seafood dishes for the family
Spaghetti with squid ink,basil and meat sauce (recipe in Polish with translator )
Grilled Calamari Stuffed with Chorizo and Cherries - a perfect combination of our two favourite ingredients this month: Seafood + Cherries!
My first time cooking with squid - not as intimidating as I though it would be. This Three Cup Squid stir fry takes less than 30mins to make
Risotto Nero: Squid Ink Risotto!
Risottto Nero, Squid Ink Risotto
Pasta Nera con Calamari, inspired by The Daily Catch in Boston
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha's Vineyard Island.
Mediterranean Black Linguine and the Republic of San Marino (Italy)
Thai style tangy, sweet and spicy squid.
Calamari Tacos with Salsa Naranja
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Tagliatelle Nero w/ Seafood. Squid ink pasta.
Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning) of Summer. (Masterchef SA series)
luxirare makes korean bibimbap the only way luxirare would... with butter, truffles, and caviar
The taste of Tahiti- creamy coconut with spinach. Sounds weird, but it's really good!
Thai grilled squid with refreshing green sauce