Grilled green beans, patty pan squash, tomatoes, pancetta, & lentils in a platter-worthy salad.
Zucchini Pistou Pasta
Amazing recipe for goat-cheese stuffed Squash Blossoms. Impress your guests or just enjoy with your family... these are crowd pleasers that people won't want to stop eating!
Butternut Squash Bread. Perfect for fall weather.
Maple seared chicken with roasted squash and sweet potatoes
Vegetarian Indian tacos - on Navajo fry bread
Fall flavors have arrived with a warm butternut squash and arugula salad.
Spanish Migas with Acorn Squash
Vegetable-loaded skewers with chicken chorizo sausage. A Labor Day tribute to summer.
Classic Southern Squash Casserole
Aphrodisiacs abound in this spicy pork with cinnamon, kabocha, and raisins.
Butternut Squash Lasagna - sweet and savory at its best
Hello Fall: Butternut Squash Ravioli with Maple Sage Cream Sauce
Cure For an Overabundance of Yellow Summer Squash: Summer Squash Soup with Basil Pistou
Baked Butternut Squash Slices....letting the vegetable speak for itself.
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on a cold morning
A healthy Sunday brunch scramble! Motley ingredients, but absolutely delicious!
Roasted Patty Pan Squash and Fennel Soup
Pumpkin, thyme & feta bake: creamy and comforting,the perfect dish to drive away your winter blues.
Spaghetti Squash with a Creamy Tomato Pesto Sauce and a Grilled Portabella.
Calabacitas con Elote (Zucchini with Corn)
Get ready for fall baking with this delicious Butternut Squash Purée recipe.
No-Bake Summer Vegetable Lasagna ~~ fresh, delicious, and so simple!! :)
Squash Blossom Muffins
Fig, Goat Cheese, and Acorn Squash Pizza
Sweet and spicy butternut, black bean, and smoked pork stew.
Homemade Baby Food: Mom's Favorite Purees
Light and summery zucchini cupcakes with tangy cream cheese frosting - and there's a poem that goes with them!
Summer's risotto made with colorful vegetables and salmon flakes
Quick squash & pea saute with almonds.
Pennette with Summer Squash and Ricotta from Molto Gusto by Mario Batali.
As zucchini stage their world takeover we have only one recourse - eat it. This Italian sausage and summer squash pasta is a good way to start.
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)