Roasted Garlic, Eggplant, Summer Squash and Tomatoes Creamy Soup
Cream of Pumpkin soup - but dairy free!
Cold butternut squash and curry soup
Pan Fried Zucchini Blossoms
Lasagna with Spinach and Zucchini
No Mayo Potato Salad - a healthy & delicious alternative to traditional potato salad
Quick Walnut Pesto with Summer Squash and Tomatoes
Kumera pie ~ Australia's answer to the tradtional American pumpkin pie. So try kumera instead of pumpkin, for a little aussie twist on Independence day.
Homemade pizza with zucchini, ricotta and scallions
Pumpkin burgers with hazelnuts and gorgonzola cream (in Spanish with translator)
Squash Tacos with Homemade Tortillas
Thinly sliced zucchini with fresh ricotta and a drizzle of lemon and olive oil
Summer Zucchini Bites
Zucchini noodles with spinach, roasted butternut squash and bacon
Savory tart with roasted butternut squash, carrot marmalade, goat cheese and a delicious poppyseed crust. Perfect for mother's day!
Vegan pumpkin chickpeas curry. Yum!
this is the kind of thing that happens when you open it up to twitter...
Quinoa Stuffed Acorn Squash
Salad - almost too pretty to eat.
Butternut Squash Crostini
Spanish roasted vegetable sandwiches
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Butternut squash chowder. Recipe serves 8.
Spring Salad with Chive Blossoms & Squash Seeds
All Local Chicken - an entire dish made with local ingredients from Minnesota and Wisconsin!
Roast butternut pumpkin hummus
Sliced zucchini stir fried with onions and chickpea flour, nice side dish
Quinoa with Roasted Butternut Squash and Pecans. It's gluten/vegan/vegetarian friendly!
Meatless Spaghetti and Meatballs with spaghetti squash and quinoa-mushroom meatballs
Vegetarian cassoulet with lots of vegetables!
souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!
A refreshing and light salad with grains, butternut squash, kale, and honeyed walnuts
Roasted squash with oyster mushrooms, marinated shallots, and toasted hazelnuts