Spaghetti squash with wine tomato sauce.
barley salad with roasted summer vegetables
Pumpkin cupcakes with salted caramel frosting (A tasty preview of fall!)
Summer Veggie Pasta with creamy kale pesto and parmesan. Fresh, easy, and so tasty!
Fried Zucchini Pancakes
Veggie lasagna, done right.
Grilled Ratatouille Pasta Salad
Pan Fried Squash Blossoms filled with creamy herb scented Goat Cheese...and some thoughts on homeschooling
Black pepper shortbread with chevre, pine nuts, and marinated summer squash. A surprisingly simple but fancy hors d'oeuvre.
herbed-ricotta stuffed squash blossom from the Kitchen In Season urban garden...
White Cheddar Mac n' Cheese with Squash and Walnuts - cozy and healthy!
What to do with all those late summer veggies? Do this! Garden veggie pizza.
Summer Lemon Vegetable Risotto
Julia Child's Zucchini Tian
provencal tomato, squash and eggplant tian, but basically, it's ratatouille... make it today as it tastes best the next day!
provencal tomato squash gratin
Zucchini & Summer Squash Ribbon Salad
Zucchini with Chicken Sausage Penne Pasta with my winning secret ingredient for a creamy sauce
Tri-color cheese ravioli mixed with ribbons of summer squash.
Broiled zucchini and summer squash with goat cheese & fresh basil.
Pumpkin Posole. The taste of kabocha and the white hominy used in posole are the perfect match.
Kale & Summer Squash Salad with Quinoa & Lemming (I mean Lemon).
This hearty summer succotash full of peak summer produce makes a perfect healthy, vegetarian dinner!
Savory squash-based patties with the flavors of falafel, tucked into pita with sweet, crisp grapes and creamy avocado.
Patty pan squash stuffed with black rice, pastured sausage and ricotta cheese!
Zucchini Coconut Bread
These delicious summer squash sandwiches make Oreos turn yellow with envy.
who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...
Pickled Yellow Squash
ratatouille stuffed pattypan squash
Zucchini Noodles - simple, quick, healthy & delicious
Goat cheese stuffed squash blossoms with baby zucchini, cherry tomatoes, pumpkin seeds and a green shallot dressing!
Got more squash than you can handle? Cook away..
Making bread is a great way to use that extra zucchini!