Roasted Butternut Squash Casserole
Mom's Curried Butternut Squash Soup
Spiced Butternut Squash Bisque
Butternut Squash, Pear and Vanilla Soup
Caramelized Butternut Squash
Spicy and savory squash tart with Moroccan spices, on a rye crust... something different.
Curried White Squash and Basil Soup. Sneak peek at An Epiphany of the Senses!
Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world...
roasted autumn vegetables with brown butter-thyme sauce
Try something new this year in place of that boring box of stuffing... Wild Rice Dressing!
Buttermilk Butternut Squash Bundt with Spiced Vanilla Icing for I Like Big Bundts. Made with shredded butternut squash!
Monica Bhide's Indian-spiced chili in winter squash "bread" bowls.
Cheddar Squash Muffins.
A simple and elegant holiday side dish of Roasted Squash with Honey and Cinnamon and Pecans
Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!
Brown sugar and chipotle baked butternut squash
A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate
Warm, moist vegan acorn squash muffins
An incredible Spaghetti Squash and Chanterelle Mushroom Gratin that would be perfect for a Thanksgiving table!
Winter vegetable lasagna with butternut squash, hazelnuts, and broccoli rabe. Seasonal yum.
Vanilla, Sweet Potato and Kale Curry. A perfect mix of sweet/savoury/spicy/creamy in a bowl.
A Cozy Kitchen makes Butternut Squash and Spinach Quiche.
Chilli-Roasted Butternut Squash & Lentil Salad with Feta & Lime
Butternut Squash Alfredo: No butter, and yet so delicious.
Pumpkin Butter Swirl Butternut Pecan Bread. Dense, Gooey Goodness. (Vegan)
Butternut Squash is everywhere this time of year. Sometimes the best preparation is the simplest, like in this Butternut Squash Risotto.
Sweet and Spicy Butternut Squash Soup with Black Bread Croutons
Make the most of fall's bounty with this butternut squash and apple soup
A well-balanced medley of fall vegetables + an eruption of bright flavors
Butternut Squash and Sage Rigatoni with Gruyère cheese
Thai green curry with eggplant, kabocha squash, and tempey
Pumpkin and Shrimp Bisque
Creamy and comforting spaghetti squash stuffed with gorgonzola, chicken and collards