tag: squab

lostpastremembered.blogspot.com

Cameline Sauce - the ketchup of the Middle Ages - a cinnamony sweet & sour sauce that

Cameline Sauce - the ketchup of the Middle Ages - a cinnamony sweet & sour sauce that's brilliant on succulent D'Artagnan squab or even a burger!

honest-food.net

A Spanish style salad of poached dove (or squab), preserved garlic, roasted red peppers, pine nuts, green onions and parsley.

A Spanish style salad of poached dove (or squab), preserved garlic, roasted red peppers, pine nuts, green onions and parsley.

honest-food.net

Huckleberry (or blueberry) BBQ sauce is a revelation: Sweet, tart and spicy all at once. Such a pretty color, too! Here it is on grilled doves.

Huckleberry (or blueberry) BBQ sauce is a revelation: Sweet, tart and spicy all at once. Such a pretty color, too! Here it is on grilled doves.

www.tastespotting.com

<strong>[FEATURE]</strong> roast squab for salad recipe from the Chez Panisse Menus cookbook ... from now on, we

[FEATURE] roast squab for salad recipe from the Chez Panisse Menus cookbook ... from now on, we're having salad for dessert

lostpastremembered.blogspot.com

Squab from D

Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.

honest-food.net

Dove breasts encrusted with sunflower seeds, served over beans and a cilantro-green chile sauce - topped with a fried quail egg.

Dove breasts encrusted with sunflower seeds, served over beans and a cilantro-green chile sauce - topped with a fried quail egg.

honest-food.net

Grilled wild doves Spanish style, with sage, rosemary and smoked paprika.

Grilled wild doves Spanish style, with sage, rosemary and smoked paprika.

www.zencancook.com

Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.

Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.

www.dailymail.co.uk

Putting the Turducken to shame: turkey, goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail along with herb and fruit stuffings.

Putting the Turducken to shame: turkey, goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail along with herb and fruit stuffings.

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