TasteSpotting

cooking-books.blogspot.com

Homemade Cotton Candy without a machine

hotpolkadot.com

Fluffy Vanilla Bean Cupcakes Frosted with Caramel Buttercream and topped with spun sugar bird's nests.

www.yummymummykitchen.com

Sugar Basket and Nest Tutorial. Simple and beautiful cupcake toppers for Easter.

themoonlightbaker.wordpress.com

Spun sugar for a croquembouche that is both beautiful and delicious!

www.thecurvycarrot.com

Champagne Cupcakes with Champagne Buttercream and Spun Sugar Garnish

blogs.creativeloafing.com

These creme brulee cheesecake cupcakes have caramel cake, cream cheese frosting, and a nest of spun sugar.

www.jaslynr.com

Cheesecake Celebration Cake-- surrounded by white chocolate, topped w spun sugar

www.spicyicecream.com.au

Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.

shinycooking.com

Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!

www.citrusandcandy.com

Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".

www.barbarabakes.com

Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.

eatthelove.blogspot.com

May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.

bittersweetbaker.wordpress.com

My first Daring Baker's challenge-croquembouche.

www.passionateaboutbaking.com

Croquembouche with the Daring Bakers. Light profiteroles with coffee pastry cream within, dunked in dark chocolate, & swirled with spun sugar ~ Luxurious ~

citrusandcandy.com

Daring Bakers Challenge - Orange and Lemon Tian

candy.about.com

Gorgeous sugar corkscrews make any dessert sophisticated. Learn how to make them with this step-by-step photo guide.

bittersweetblog.wordpress.com

[DB] These bird-shaped tuile cookies are so light, they may just fly away!

cannelle-vanille.blogspot.com

chamomile and vanilla bean ile flotante: vanilla bean baked meringue over chamomile and vanilla creme anglaise topped with spun sugar