Skillet potatoes and Brussels sprouts glazed with Balsamic vinegar.
A Cozy Kitchen makes Maple Balsamic Brussels Sprouts
Thai Chicken Pizza - Rotisserie Chicken Chronicles #3
Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini
Colorful Roasted Vegetables accented with fresh thyme.
Glazed Brussels Sprouts
Roasted Brussels Sprouts with Pecans
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Lamb Meatballs, Snow Pea Sprouts with Shacha Sauce - easy and unusual!
Balsamic Glazed Brussels Sprouts with Turkey Bacon!
Thanksgiving feast: brussel sprouts, sweet potato with marshmallows, turkey, gravy, the works!
Crunchy Brussels Sprouts.
Fried Macaroni - The Fusion style
Brussels sprouts, chestnuts, pancetta, and parsley. The T-Day side dish you never knew you wanted.
Perfect Brussels sprouts! Just in time for Thanksgiving.
Easiest Side Dish For The Holidays!
Balsamic Roasted Vegetables are a simple side that always works for me... Perfect for Thanksgiving!
Roasted Brussels Sprouts with Grapes & Pecans
[recipe] Sauteed Brussels Sprouts in Apple Cider Vinegar, Honey and Tarragon-infused Caramelized Onions.
Citrus and Rosemary Roast Chicken with Potatoes and Maple Brussel Sprouts
Roasted cauliflower, glazed carrots, and roasted brussels sprouts
Roasted Brussels Sprouts with Balsamic Vinegar
Lemony Roasted Brussel Sprouts
Spicy Sriracha Roasted Brussels Sprouts & Mint
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
Chef Dennis' Delicious Brussels Sprouts
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
Steamed Brussel Sprouts. How to do it right.
Pork chops with brussels sprouts
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Pork schnitzel and a potato and brussels sprout salad. because you're the schnitzel of my eye.
Ginger chicken with soy, sprouts, carrots and shishito peppers. Served with rice.
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Maple-thyme glazed tempeh and roasted vegetables. Autumnly delicious.