Roasted Brussels sprouts are drenched in a sauce of butter, garlic, lemon, anchovies, and capers, served with olive oil toasted baguettes to soak up all that yummy lemony sauce.
Try out this Roasted Brussels Sprout Salad with Radicchio, Egg Mimosa, and Bacon Vinaigrette recipe! The egg mimosa and salty vinaigrette is a great addition to the bitter radicchio and caramelized sprouts.
This healthy and flavorful salad is made with fresh broccoli, kale, and Brussels sprouts, speckled with raisins and chickpeas in a tangy garlic and tahini dressing.
Rolled Meatloaf stuffed with Sweet Potato Puree, Brussels Sprouts and Sauteed Mushrooms. A spectacular recipe you'll want as part of your regular rotation!
Crunchy Ramen Salad. Healthy and meat-less ramen noodle salad with cabbage, brussel sprouts, edamame, sesame dressing, and more! Great for a work lunch!