Roasted Butternut & Brussels Sprout Pizza with Balsamic Reduction - Yum. Hang with me here- you might think you don’t like Brussels sprouts or goat cheese, but really you do. You just haven’t had them the right way.
Roasted Brussel Sprouts with Spiced Candied Pecans ~ Brussel sprouts will cook quicker when cut in fourths, with each edge caramelizing a bit. The spiced candied pecans add a touch of crunch and sweetness.See the recipe: http://