Seasonal vegetables are fresh, frugal, and fabulous with this Spring Veggie Puree.
Strawberry Rhubarb Crisp--two favorite spring fruits paired in a classic
Succulent chicken bathed in a puckery lemon poppyseed dressing, with dried cherries or cranberries, toasty walnuts, and romaine lettuces. Topped off with smooth and creamy goat cheese.
Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer's Market.
Soft-shell crabs are easy to make at home and incredibly good with spicy sauce.
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Tangy mayo speckled with herbs and paprika, piled on soft seven-grain bread, layered with red onion slivers, cucumber and crisp romaine.
Guilt free spring Rolls. 70 calories each.
Pan-Roasted Halibut with Chorizo and Clam Ragout. A great spring meal.
Whole Wheat Pasta with Fiddleheads and Ramps
Swing into spring with this light yet decadent Strawberry Banana Cream Pie, made with love!
Ramp Pesto with Goat Cheese
Tuna Pasta Salad: Remixed
Rhubarb Ice Cream with Oatmeal Shortbread
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Creation of a minted white sangria with oranges and strawberries.
Strawberry Spinach Salad with Strawberry Dressing
The perfect Spring recipe: Carbonara with Asparagus and Pancetta, I bet you won't be able to have just one bite of this insanely delicious pasta.
Lemon oregano chicken salad with scallion and radish - centerpiece to the easiest spring luncheon.
Asparagus, Pea & Pea Shoot Salad--a vegan take on Martha Stewart's recipe
Cool, refreshing, and undeniably green, this spring soup definitely hits the spot!
Spring Green Risotto with leeks, asparagus and peas
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Rhubarb tart with a strawberry balsamic ice cream at Artisanal Brasserie
Spring Pea and Ricotta Torte with Lemon and Mint
Lemon Fettuccine with Bacon & Chives, a perfect winter to spring pantry pasta to make the seasonal transition!
Tomato, Asparagus, Mozzarella Pizza
This asparagus baklava is just one of many gorgeous recipes to highlight spring asparagus
A light and delicious recipe for rhubarb lime sherbet - the perfect way to celebrate the return of spring produce.
Boneless Leg of Lamb with Rosemary and Garlic.
This appetizer comes together in minutes, as Peppadews, feta, cucumber and mint create an explosive combination that is all at once sweet, tangy, spicy, and refreshing.
Extra-light and delicious Coconut Cream Tart
A Cozy Kitchen makes a Potato Frittata
My take on California Pizza Kitchen's grilled vegetable salad!