Rice pudding with strawberry rhubarb compote.
Strawberry Lemon-Limeade. Great refresher for warm spring afternoons.
Wild Rice and Asparagus Salad. Quick, fresh, and good hot or cold!
Whole Wheat Strawberry Pancakes
"Pea-Camole" Dip and our Salute Spring series continues.
Poached Cod in Coconut Milk
An easy and fast recipe for an airy Strawberry Lemon Fool.
Sweet-Potato Breakfast Fries - The Hot New Addition To The Breakfast Table!
I used this lovely local asparagus to make a delicious frittata.
Split pea soup with a touch of curry
Two Recipes and Ten Ways to Enjoy Rhubarb Compote.
Blueberry Buckle Cake
Radish and Carrot Soup
Strawberry Bruschetta with goat cheese, fresh basil, and a balsamic drizzle
salmon w momofuku's ginger-scallion sauce ... all on soba
Cheesy buttermilk biscuits packed with a pungent spring delicacy - ramps!
A delicious spring pasta with ramps and fiddleheads in an avocado cream sauce!
Lemon Curd Cupcakes with Royal Icing. Many bakers make filled cupcakes the wrong way by sandwiching the filling with batter and baking. Here's to making filled cupcakes the right way!
Lavender Cupcake, Lemon Curd Filling, Lavender Honey Frosting. The perfect Springtime cupcake! It's easier than it looks!
[recipe] Vietnamese spring rolls with jicama, carrots, and my favorite, Chinese sausages!
Strawberry with Brown Butter Shortcake
Whole Fava Beans fried in the pan with herbed salt. No shelling!
Rhubarb Bars - a delicious twist on the traditional lemon bar
Strawberry n Cream Cake
Radish toasts on pumpernickel - the best way to enjoy springs early flavors!
Glazed Lemon Cookies
A wonderful Southern treat - Hummingbird cupcakes with a dried pineapple flower.
Hosting a Mothers' Day brunch? Here's the perfect coffee cake to serve--Strawberry Rhubarb Coffee Cake. It feeds a crowd!
Meyer Lemon cake pops made into daffodils with mini liners and a little yellow paper
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Green Pea Soup with Cucumber Raita, serve hot or cold
Have no fear, a fresh pea salad is here!
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens